Explainer
Biology
Creed
5 min read

Here's what Matthew Parris gets wrong on science disproving religion

Religion is not a by-product of evolutionary goals. Andrew Davison argues that our mental lives are more than a maelstrom of urges.

Andrew works at the intersection of theology, science and philosophy. He is Canon and Regius Professor of Divinity at Christ Church, Oxford.

A man covered in dried and caked mud stands and looks to the side, a steel chain is draped from his shoulders.
Man, experimental.
Mahdi Bafande on Unsplash.

In a provocative recent column, the opinion writer Matthew Parris tells us that science has disproved religion. That’s quite a claim to make in 1,100 words, settling a debate that goes back decades. (‘Decades’, I write, not ‘centuries’, as historians have discredited the idea of some perennial conflict between science and religion.) 

Parris’s argument is admirably clear: evolution has given us brains, which leaves them hardwired for evolutionary goals, and religion is simply a by-product. Evolution made us servile and grateful, so we imagine a God to thank and obey. ‘A driving need has always been felt by millions for a God-related hypothesis’, he writes. However, ‘today in the 21st century there’s an answer’: one that Charles Darwin ‘could have begun’ and which ‘we can complete’, thanks to the science of genetics.  

If our mental lives were really no more than a maelstrom of evolutionary urges, we couldn’t have a sensible conversation about brains and evolution, never mind religion and gratitude. 

I happily agree that our minds evolved; I don’t concede that means we can only think evolutionary thoughts. According to Parris, ‘once you accept that survival, procreation and teamwork are what natural selection has equipped us for, every human impulse is explicable in those terms.’ But are they? Take the example of procreation. Nothing about my life has been particularly geared in that direction, nor perhaps has that of Parris, but we both live using the brains evolution gave us.  

That’s because the evolutionary advantage comes from having flexible, ambidextrous minds. Natural selection has given us brains like Swiss Army knives, instruments that can do many things. Not just one. We survive better because we can think about many things in many different ways. 

It also seems that evolution has given us minds that are free. That’s somewhat disputed among philosophers and neuroscientists, and we certainly don’t know how freedom might emerge, but it’s not obviously false that it has. 

Evolution has given us minds that can track reality, minds that can respond to what we find around us broadly and freely. There’s no denying the role of desires and drives in shaping our thoughts and decisions. It’s just that neither drives nor desires necessarily overthrow our reason, at least not most of the time. The history of thought – especially at its most impressive moments – shows us people trying to think as clearly as they can, whether as philosophers, scientists, theologians, historians, or whatever. By and large, they succeeded. 

In fact, the claims that Parris makes requires us to believe that evolution has given us brains that are reasonably good at latching onto reality, brains that can think about all sorts of things in a generally accurate way. If our mental lives were really no more than a maelstrom of evolutionary urges, we couldn’t have a sensible conversation about brains and evolution, never mind religion and gratitude. 

Attempts to reduce our mental and social lives to evolutionary forces are also challenged by the slow pace of evolution. Widespread disbelief in God is a recent phenomenon, even then only in the West, and even there not overwhelmingly. It’s all very new by evolutionary standards. Our recent ancestors were generally devout, our contemporaries less so. That can’t be about genes, since genes hardly change at all over the span of mere centuries. 

Nor, to take up a couple of other points from Parris’, does recent history make it so clear that we’re genetically programmed to be grateful or obedient, given how quickly attitudes have changed on those matters of late: far faster than any genetic change would allow. ‘Natural selection has designed us to seek and serve structures of authority, to command and be commanded’, he writes, ‘and to find meaning, purpose and satisfaction in service to something (or someone) greater than ourselves. We are bred to bend the knee.’ If so, our genes have started doing a remarkably poor job of that, all of a sudden. 

Perhaps the most we can say is something like this: (1) our genes (allegedly) predispose us to belief in God, as some sort of irrational urge, (2) this enthralled such unfortunate figures such as Thomas Aquinas, René Descartes, Isaac Newton, James Clerk Maxwell, Edith Stein and Elizabeth Anscombe, but (3) newspaper columnists and other public intellectuals are now, by Herculean effort, suddenly able to break free from those unconscious genetic forces and see clearly for the first time. Perhaps, but I’m not convinced.  

There’s little that isn’t enriched when explored in an evolutionary light. But we do evolution no favours, nor science more generally, by taking it as the arbiter of truth in every realm of thought. 

Parris brings his column round to the theme of gratitude, writing that ‘not believing in a God to thank does not blunt my regular and strong feelings of generalised gratitude… I say “thank you”, knowing perfectly well there’s nobody to whom my thanks are directed.’ He thinks that we are hard-wired for gratitude, which leads to religiosity, as an invalid assumption.  

G. K. Chesterton followed a similar line of thought in his book Orthodoxy, but I found it more convincing than Parris does, writing that the world bears the character of a gift, and a gift implies a giver. What Chesterton wrote towards the beginning of the twentieth century burst out again in French philosophy at the century’s end. 

There’s a school of philosophy (phenomenology) that likes to start its thinking from what it is like to perceive phenomena, and for the world to ‘appear’ to us. In France, phenomenologists started saying that one of the most fundamental characteristics of how reality appears is as something given to us. Along Chesterton’s lines, that made some of these writers really quite religious. I’m not saying that Jean-Luc Marion, Jean-Louis Chrétien, Michel Henry, or Jean-Yves Lacoste automatically trump Matthew Parris, but they do suggest that an argument from givenness to gratitude to God isn’t simply foolish.  

Evolution is fascinating and important. There’s little that isn’t enriched when explored in an evolutionary light. But we do evolution no favours, nor science more generally, by taking it as the arbiter of truth in every realm of thought. 

Evolution can tell us a great deal about nature and humanity, but there is growing resistance among scientists towards doing that in a way that elides detail or simplifies into oblivion. Moving from explaining to explaining away is a good sign that science is no longer being used responsibly.  

There is an evolutionary dimension to religion. But supposing that evolution explains religion, so that you no longer have to think about religious claims on their own terms, is no more rigorous that supposing that the evolutionary basis for smell means that nothing has a scent. 

Essay
Creed
Eating
7 min read

The meaning of meals

Food is the nexus of relationships. Matthew Croasmun notes that food, and all created things, are most themselves when they are more than merely themselves.

Matthew is the author of five books including the New York Times bestseller Life Worth Living: A Guide to What Matters Most (with Miroslav Volf and Ryan McAnnally-Linz). He is an Associate Research Scholar and the Director of the Life Worth Living program at the Yale Center for Faith & Culture.

Around a table, against a backdrop of fret-cut wood, three people talk and listen to each other with great interest.
Inside Lina Ghotmeh's À table pavilion at the Serpentine Gallery.
Serpentine Gallery.

This summer’s Serpentine Pavilion in Hyde Park, À table, designed by Lebanese architect Lina Ghotmeh, invites us “to the table.” The extraordinary, long tables ringing the pavilion invite us to a meal and to conversation. To connect with one another and with the Earth that sustains our lives.  

Ghotmeh’s invitation is an important one, if we have ears to hear. Through seeing what meals are, what they ought to be, and what they invite us to imagine, we discover what we are and what we ought to hope for.  

Meals help us understand what we are. We can sometimes rush past questions about our materiality. Attending to meals won’t allow us to do that. Food, after all, is fundamental to life. We are what we eat and drink.  

Early in the biblical stories of the life of Jesus, Jesus is confronted with this fact of human life. Hungry after forty days of fasting in the desert, Satan suggests Jesus miraculously produce some food for himself out of the rocks at hand. His response, a quotation from Hebrew scripture, “the human does not live by bread alone,” might at first seem like a hyper-spiritual attempt to deny our bodily dependence on food.  But I take it that Jesus isn’t proposing that the human live without bread. He’s asking us to take a closer look at bread to see that it is more than merely bread. What he invites us to see will yet affirm that we are profoundly interdependent within the natural world of which we are a part. Our hunger and the food that satisfies it is one of the most visceral reminders of just this fact. 

To desire a good meal is to seek to attend to the many relationships at our tables and to pursue nourishing mutuality.

Food, however, is more than merely food. Food is a nexus of relationship. The rest of the verse Jesus cites goes on to insist that food comes by the “word that comes from the mouth of the Lord.” Even as we live by bread, we live by Divine words, because the bread we eat—the bread we are—comes to us as a Divine gift. In the biblical imagination, everything comes from God. In the beginning, God spoke and there was. That’s true of the wheat and rye and barley or whatever else we use to make our bread, and it is true also of the human cultures and traditions through which these natural goods come to be bread.  

Bread is more than merely bread; it is a Divine gift. In fact, it turns out, that every good thing is like bread in this way: created things are most themselves when they are more than merely themselves. This is just the sort of thing the creation is. It is an interrelated, connected whole, marked by relationship within and without. Created things are most themselves in right relationship to one another and to the God who created them. As a created good, food is more than just food. 

And, of course, meals are more than just food. Meals are sites of relationship. Particularly in our globalized world, our simple tables often conspire to hide fantastically complex networks of relationship implicated upon them. These networks interweave relationships among people and places—seen and unseen.  

The people implicated at our table include those around the table; those who foraged for, grew, transported, and prepared the food; those whose cultures for generations cultivated the plants, animals, fungi, dairy products and all the rest that find their places on our table; those whose histories and cultures gave rise—through creativity, necessity, or both—to the cuisines that weave together these natural and cultivated elements; and those absent from our tables who yet hunger for food. The places implicated include the fields and wilds and rivers and seas whence the food itself comes; the lands whence the cuisines and cultures hail; and the places we occupy as we share the table.  

So, meals are more than just food. But then, meals most worthy of the name are more than just meals. Meals are not just sites of any old relationship. At their best, they are sites of nourishing mutual encounter between people, places, and the God who created them all. To desire a good meal is to seek to attend to the many relationships at our tables and to pursue nourishing mutuality. To seek the good of the wilds and streams from which our food has come—to seek a way of relating to these places such that those relationships are mutually nourishing. To seek the good of the people seen and unseen but nevertheless “present” inasmuch as they are implicated at our tables.  

In days like ours, our tables are sites of mutual encounter, but the encounter is not nourishing to all involved.

At times, a good meal in this broken world will take the form of fasting in solidarity with or materially for the sake of those who hunger for what we so readily waste. In attending to our interrelatedness with the people and the places God has created, we begin to understand what it is also to attend to our relatedness to God at the table. Each of us—human, plant, animal, field, river, sea—we become most what we are when we become more than just ourselves. We become most ourselves when we attend to our relatedness to one another, when we attend to the God who created us for mutual flourishing.  

It is in these complex webs of interrelationship that what we are begins to suggest to us who we are: we are sharers of God’s home, members of God’s family, citizens, as Jesus put it, of God’s kingdom. The Kingdom of God is just this: all things flourishing in right relationship with one another and with God their creator. One of Jesus’s favorite metaphors for the Kingdom was that of a heavenly banquet. Seated at God’s table, our citizenship, our kinship, our mutual interdependence is plain. 

And yet we are not all flourishing. When I visited last year’s Serpentine Pavilion, Hyde Park was bleached from drought and heat. The would-be lawns felt like deserted wastelands; it was disorienting. Such sights testify to our profound interrelatedness, though against our flourishing. On the Black Sea, wheat that may never become bread, because it is trapped by war offers an analogous testimony. Our lives are deeply intertwined; just so, we are not flourishing. In days like ours, our tables are sites of mutual encounter, but the encounter is not nourishing to all involved. 

If all Jesus offered were a vision of the table as it could be—as it should be—our reflection would have to end here. “Look at what our meals might be,” we might say. “Let us make them so! Let us build the Kingdom of God.” War and climate catastrophe, beware! 

But Jesus never instructed his followers to build the Kingdom. Rather, he invited them to receive it, and in so doing, participate in its coming. 

One of Jesus’ most common ways of inviting people to receive the Kingdom was by inviting them to a meal. These were meals in all our ordinary senses. They were sites of relationship. Particularly as Luke, one of the four gospel writers, tells it, Jesus was constantly offering advice about who to invite to the table. He warned about which absences revealed life-denying alienation. He convened and commended gatherings of rich and poor, religious and irreligious, nevertheless gathered for nourishing mutual encounter.  

These meals are not only revolutionary social projects (though they were and can still be exactly that). In the ministry of Jesus, meals become announcements and enactments of the Kingdom of God. Meals become invitations to and demonstrations of the ultimate Home that God is making for God and God’s creation to flourish together. It is this Home that Jesus invites us to inhabit with him. When we share meals that are more than mere meals, when we allow God to transform our relationships with one another and within the natural world, our meals, too, can become sites of God’s transforming presence—the Home of God coming to be among mortals.  

So, when we come to the table—whether Ghotmeh’s table or the table in our homes—let’s be aware of the opportunity presented to us. At the table, we are invited to know bread that is more than mere bread, even as we are more than merely ourselves. At the table, we are invited into mutually nourishing encounter with one another, within the natural world, and with the God who created it all. At the table, we are invited to be at home with one another in the presence of God in whom all things are finding their Home.