Essay

Creed

Eating

8 September 2023

7 min read

The meaning of meals

Food is the nexus of relationships. Matthew Croasmun notes that food, and all created things, are most themselves when they are more than merely themselves.

Matthew Croasmun

Matthew is the author of five books including the New York Times bestseller Life Worth Living: A Guide to What Matters Most (with Miroslav Volf and Ryan McAnnally-Linz). He is an Associate Research Scholar and the Director of the Life Worth Living program at the Yale Center for Faith & Culture.

Around a table, against a backdrop of fret-cut wood, three people talk and listen to each other with great interest.

Inside Lina Ghotmeh's À table pavilion at the Serpentine Gallery.

Serpentine Gallery.

This summer’s Serpentine Pavilion in Hyde Park, À table, designed by Lebanese architect Lina Ghotmeh, invites us “to the table.” The extraordinary, long tables ringing the pavilion invite us to a meal and to conversation. To connect with one another and with the Earth that sustains our lives.

Ghotmeh’s invitation is an important one, if we have ears to hear. Through seeing what meals are, what they ought to be, and what they invite us to imagine, we discover what we are and what we ought to hope for.

Meals help us understand what we are. We can sometimes rush past questions about our materiality. Attending to meals won’t allow us to do that. Food, after all, is fundamental to life. We are what we eat and drink.

Early in the biblical stories of the life of Jesus, Jesus is confronted with this fact of human life. Hungry after forty days of fasting in the desert, Satan suggests Jesus miraculously produce some food for himself out of the rocks at hand. His response, a quotation from Hebrew scripture, “the human does not live by bread alone,” might at first seem like a hyper-spiritual attempt to deny our bodily dependence on food. But I take it that Jesus isn’t proposing that the human live without bread. He’s asking us to take a closer look at bread to see that it is more than merely bread. What he invites us to see will yet affirm that we are profoundly interdependent within the natural world of which we are a part. Our hunger and the food that satisfies it is one of the most visceral reminders of just this fact.

To desire a good meal is to seek to attend to the many relationships at our tables and to pursue nourishing mutuality.

Food, however, is more than merely food. Food is a nexus of relationship. The rest of the verse Jesus cites goes on to insist that food comes by the “word that comes from the mouth of the Lord.” Even as we live by bread, we live by Divine words, because the bread we eat—the bread we are—comes to us as a Divine gift. In the biblical imagination, everything comes from God. In the beginning, God spoke and there was. That’s true of the wheat and rye and barley or whatever else we use to make our bread, and it is true also of the human cultures and traditions through which these natural goods come to be bread.

Bread is more than merely bread; it is a Divine gift. In fact, it turns out, that every good thing is like bread in this way: created things are most themselves when they are more than merely themselves. This is just the sort of thing the creation is. It is an interrelated, connected whole, marked by relationship within and without. Created things are most themselves in right relationship to one another and to the God who created them. As a created good, food is more than just food.

And, of course, meals are more than just food. Meals are sites of relationship. Particularly in our globalized world, our simple tables often conspire to hide fantastically complex networks of relationship implicated upon them. These networks interweave relationships among people and places—seen and unseen.

The people implicated at our table include those around the table; those who foraged for, grew, transported, and prepared the food; those whose cultures for generations cultivated the plants, animals, fungi, dairy products and all the rest that find their places on our table; those whose histories and cultures gave rise—through creativity, necessity, or both—to the cuisines that weave together these natural and cultivated elements; and those absent from our tables who yet hunger for food. The places implicated include the fields and wilds and rivers and seas whence the food itself comes; the lands whence the cuisines and cultures hail; and the places we occupy as we share the table.

So, meals are more than just food. But then, meals most worthy of the name are more than just meals. Meals are not just sites of any old relationship. At their best, they are sites of nourishing mutual encounter between people, places, and the God who created them all. To desire a good meal is to seek to attend to the many relationships at our tables and to pursue nourishing mutuality. To seek the good of the wilds and streams from which our food has come—to seek a way of relating to these places such that those relationships are mutually nourishing. To seek the good of the people seen and unseen but nevertheless “present” inasmuch as they are implicated at our tables.

In days like ours, our tables are sites of mutual encounter, but the encounter is not nourishing to all involved.

At times, a good meal in this broken world will take the form of fasting in solidarity with or materially for the sake of those who hunger for what we so readily waste. In attending to our interrelatedness with the people and the places God has created, we begin to understand what it is also to attend to our relatedness to God at the table. Each of us—human, plant, animal, field, river, sea—we become most what we are when we become more than just ourselves. We become most ourselves when we attend to our relatedness to one another, when we attend to the God who created us for mutual flourishing.

It is in these complex webs of interrelationship that what we are begins to suggest to us who we are: we are sharers of God’s home, members of God’s family, citizens, as Jesus put it, of God’s kingdom. The Kingdom of God is just this: all things flourishing in right relationship with one another and with God their creator. One of Jesus’s favorite metaphors for the Kingdom was that of a heavenly banquet. Seated at God’s table, our citizenship, our kinship, our mutual interdependence is plain.

And yet we are not all flourishing. When I visited last year’s Serpentine Pavilion, Hyde Park was bleached from drought and heat. The would-be lawns felt like deserted wastelands; it was disorienting. Such sights testify to our profound interrelatedness, though against our flourishing. On the Black Sea, wheat that may never become bread, because it is trapped by war offers an analogous testimony. Our lives are deeply intertwined; just so, we are not flourishing. In days like ours, our tables are sites of mutual encounter, but the encounter is not nourishing to all involved.

If all Jesus offered were a vision of the table as it could be—as it should be—our reflection would have to end here. “Look at what our meals might be,” we might say. “Let us make them so! Let us build the Kingdom of God.” War and climate catastrophe, beware!

But Jesus never instructed his followers to build the Kingdom. Rather, he invited them to receive it, and in so doing, participate in its coming.

One of Jesus’ most common ways of inviting people to receive the Kingdom was by inviting them to a meal. These were meals in all our ordinary senses. They were sites of relationship. Particularly as Luke, one of the four gospel writers, tells it, Jesus was constantly offering advice about who to invite to the table. He warned about which absences revealed life-denying alienation. He convened and commended gatherings of rich and poor, religious and irreligious, nevertheless gathered for nourishing mutual encounter.

These meals are not only revolutionary social projects (though they were and can still be exactly that). In the ministry of Jesus, meals become announcements and enactments of the Kingdom of God. Meals become invitations to and demonstrations of the ultimate Home that God is making for God and God’s creation to flourish together. It is this Home that Jesus invites us to inhabit with him. When we share meals that are more than mere meals, when we allow God to transform our relationships with one another and within the natural world, our meals, too, can become sites of God’s transforming presence—the Home of God coming to be among mortals.

So, when we come to the table—whether Ghotmeh’s table or the table in our homes—let’s be aware of the opportunity presented to us. At the table, we are invited to know bread that is more than mere bread, even as we are more than merely ourselves. At the table, we are invited into mutually nourishing encounter with one another, within the natural world, and with the God who created it all. At the table, we are invited to be at home with one another in the presence of God in whom all things are finding their Home.

Column

Creed

Feminism

Monastic life

29 May 2025

4 min read

Cancelled but not forgotten, the medieval heretic who still intrigues today

Despite erasure and desecration, Guglielma was a trailblazer.

George Pitcher

George is a visiting fellow at the London School of Economics and an Anglican priest.

Seth Johnston on Unsplash.

Is it possible to be martyred years after dying a natural death? The question occurs to me under the Alps between Lyon and Milan and arises from a late thirteenth century story of Guglielma, a spirited 50-year-old to say the least.

She arrived in Milan in 1260 like Ruby Tuesday. No one knew where she came from and yesterday didn’t matter, because it was gone. She lived in poverty, but gathered quite a following. Some said she was the daughter of the King of Bohemia (she was certainly bohemian in the cultic sense), others that she was the cousin of Elizabeth of Hungary or had been married to an English prince.

Guglielma (we have no surname) claimed equality with God, a new dawn for womanhood, and according to a contemporary account stated she was “the Holy Spirit made flesh for the redemption of women” whom she baptised “in the name of the Father and of the Son and of herself.”

Some 20 years after she died, Dominican agents of the Inquisition arrived in Milan and burned a top nun, Maifreda da Pirovano of the local ruling family, at the stake, for claiming that she would be made Pope. Then they pitched up at the Abbey of Chiaravalle, desecrated Guglielma’s tomb, dragged her mouldering remains to a field and burned her bones to dust, scattering her ashes to the winds.

I resolved to embark on a little pilgrimage to Chiaravalle when I arrived in Milan, to pay my respects to Guglielma, my kind of heretic. I’d never heard of her before a short account from the podcasting historian Tom Holland, whose book Dominion, on “the making of the western mind”, I was finishing as I crossed the Italian border.

Pilgrims used to visit her tomb twice a year in the Middle Ages before she was violently exhumed. But you’ll find no record of her at Chiaravalle now. Bizarrely, there were Italian supercars being photographed outside of the abbey when I arrived, but it’s peaceful and original, nonetheless. And Guglielma is, of course, missing.

Speak to one of the Cistercian monks there and they will affect not to have heard of her, then murmur “heretic” and “Bohemian.” But a gentle monk called Davide sweetly told me he would show me her former tomb, in the private grounds out of bounds to visitors, if I returned in 20 minutes.

We walked through the brothers’ vegetable garden and cemetery, where hares were nibbling around a statue of St Francis and the trees grew unruly. There, under a twelfth century arch, was her former grave, now marked with the names of local Milanese benefactors of the abbey. I wondered if they had known they would be laid to rest in heretical soil. The birds sang on.

As such, heresy serves as a reminder not only to overthrow prevailing orthodoxies, but is also divinely owned.

There are lessons to learn from the Gugliema cult. The first is that, as the author of Ecclesiastes has it, there really is nothing new under the sun. Women have been fighting the patriarchy perhaps since Mary Magdalene encountered “the gardener” outside an empty tomb.

There was no word for “deaconess” in the early church, only deacons. The Gugliemites were heralding the dawn of a new age for the Christian Church run by women. That may not be wholly the ambition of today’s women priests, but let’s note in passing that it’s taken more than another 700 years for women to be consecrated as bishops.

The second point is that she really might have had a point about the Holy Spirit. Claiming the third person of the Trinity as herself may have gone a bit far, even by today’s standards, but for a God who holds within “himself” all gender, there is a venerable tradition of considering the Spirit as female.

The Hebrew bible often casts this spirit as female, as in the book Proverbs, where Wisdom is a woman who “shouts in the streets” and “cries out in the public square.” It was St Paul, much later, who said she must keep quiet in church.

Guglielma is a saint only in Folk Catholicism, but women like her and Maifreda were authentic witnesses and trailblazers for women’s apostleship. We can still be too sniffy, even afraid, of heresy and we do well to remember the main charge against the Nazarene at his arrest and execution was precisely that. As such, heresy serves as a reminder not only to overthrow prevailing orthodoxies, but is also divinely owned.

As I left Guglielma’s last grave, I knew it was empty of her, not unlike that other empty tomb. Her violators had liberated her into the world. She’d gone before me.

It was fitting that her ashes had been thrown to the wind, like the wind that had moved across the waters in the act of creation; like the wind that had blown over other disciples at Pentecost. And like the wind that was now gently rustling the trees in this quiet monastic back garden.

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