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Don’t rush the creme eggs

As Lent approaches, mark each season for what it is.

Iona is a PhD candidate at the University of Aberdeen, studying how we can understand truth. 

A giant creme egg lies smashed on the ground beside a tilted market barrow.
Creme Egg publicity stunt, 2012.
The Grocer.

Christmas before last, we ran out of milk on Boxing Day. An emergency of epic proportions that had to be remedied immediately with a trip to ASDA. Stepping out of the howling wind into the sanctuary of the entrance of ASDA, shaking my hood out of my face, I saw them. My stomach sank, dread rose, I heard my blood rushing in my ears… the Creme Eggs were back.  

This may be a slightly exaggerated account. But there really were cream eggs at that ASDA. On Boxing Day. Now, I don’t want to launch into ‘back in the day…’ wailing or a bemoaning of the ignorant capitalist machine (that’s an article for another day…). But that moment really did give me pause.  

Why does it matter? Well, I suppose in the grand scheme of things, it doesn’t. It mattered only because of what it represented to me: a rushing onwards, an inability to properly acknowledge and celebrate the seasons, a restlessness.  

I have long found this (ever increasing) tendency to rush from one season to the next unhelpful and difficult to deal with. Every year, I am labelled the token grinch for refusing to join in the ‘Christmas cheer’ before December. I have, at times, leaned into that moniker. But it’s not actually true. I do like Christmas. All 12 days of it. None of which are in November, let alone October! (we’re getting dangerously close to rant-territory now.)  

I love the anticipation of Advent. I find the slow blossoming of Spring every year one of the most joyful experiences we in temperate climes are lucky enough to witness. I enjoy the slowing down, the preparation of Autumn. I take comfort in the opportunity Winter gives for taking a break, for taking stock, re-evaluating, laying old things to rest. I find days like Ash Wednesday and All Saint’s Day so helpful and important. I don’t want to rush past Lent to Easter and chocolate.  

I did not grow up in a liturgical tradition. So, when I joined a Church of Scotland a few years ago that marked these days and seasons, I felt like I had finally found a frame for my wandering. 

Marking each season for what it is, appreciating its gifts, being present in the moment, not rushing ahead (or lagging behind) is so valuable. It gives me a ground, a certain foundation when everything else feels like it’s spinning, faster and faster. The news never stops, social media races past me and before I know it it’s time for pumpkin spice lattes, hot cross buns, Wham!ageddon, and Halloween, all at once. But Christmas is always on the 25th of December. Easter is always preceded by Lent and followed by Pentecost. Going through the year with these way-markers helps me to keep both feet on the ground and my gaze on the path ahead.  

I’m not particularly invested in how exactly each season is marked. Whether it is cream eggs, or pumpkin spice, the first crocus, or the celebration of a saint’s feast, we all find different things helpful and attractive. What I do think is important is to recognise and mark the seasons.  

I read a lot of headlines and posts at the start of the year that talked about how to beat the ‘overwhelm’ of modern daily life. I don’t pretend to know the answer or have a cure-all. I do think that one thing that can help is to step out of the consumerism-driven, ever-rushing, ever-increasing race through the seasons that never lets us stop for a minute to rest and reflect on the moment we are in right now.  

So whether you want to mark Lent in a more traditional way, by giving something up, maybe attending an Ash Wednesday service, reflecting on life and death, or by perhaps buying yourself a bouquet of daffodils. I encourage you to mark this season in some way. Before rushing on to the Creme Eggs. 

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1 min read

Understanding the power of blood

From hospitals to hymn books, it's significant for a reason.

Helen is a registered nurse and freelance writer, writing for audiences ranging from the general public to practitioners and scientists.

A bag of blood connected to a drip.
Give blood.
Aman Chaturvedi on Unsplash.

With one billion molecules of oxygen packed into each of your 30 trillion red blood cells, blood is sometimes known as the red river of life. Countless lives have been saved through blood transfusion, but why, throughout history, across continents and cultures, has there been a special interest in the blood of one man crucified 2,000 years ago, believing it alone to have “wonder-working power”?  

Whether you are a newborn baby with half a pint of blood, or an adult with nearer nine pints, “what is certain is that you are suffused with the stuff”, writes author Bill Bryson in his book, The Body.  

Once thought to ebb and flow in waves like the sea, from the liver to other organs, having been heated in the heart, blood in fact flows in a network of vessels measuring some 60,000 miles, with the heart acting as pump, not heater. Cleverly conserved through a complex system of blood-clotting in the case of injury, blood is a precious resource that needs replacing if lost in large amounts. Victims of road traffic accidents can require up to fifty units of blood; significant amounts are needed for organ transplantation, severe burns or heart surgery. 

The first human blood transfusion in Britain, using blood from a lamb, was performed by Dr Richard Lower in 1667, given not to replace blood loss but to change character: could the old be made young, the shy be made sociable through blood transfusion? Apparently not.  

Safe transfusion awaited the discovery of blood types by Dr Karl Landsteiner in the early 20th century. Today, NHS Blood and Transplant deliver 1.4 million units of red cells to 260 hospitals each year for transfusion; about 85 million units are transfused worldwide, given to replace blood loss after accident, surgery, ulcer, ectopic pregnancy or for anaemia in cancer. Also used to boost blood cell numbers in malaria, sepsis, HIV, leukaemia and sickle cell anaemia, blood transfusion is now amazingly safe. Fatal reactions are extremely rare, “occurring only in one out of nearly two million transfusions”, writes physician Dr Seth Lotterman. “For comparison, the lifetime odds of dying from a lightning strike are about 1 in 161,000,” he adds. The risk of HIV infection has dropped dramatically, to less than one in seven million. 

History tells though of the danger of transmitting disease from the blood donor during transfusion. The World Health Organization recognises risk of infection with HIV, hepatitis, syphilis, malaria, and Chagas disease. The Contaminated Blood Scandal saw an estimated 30,000 people in the UK given blood transfusions and blood products infected with hepatitis C, hepatitis B and HIV. More than 3,000 people died as a result, and thousands more live with on-going health complications. For my final Christmas article for Readers Digest, I wrote on Stephen Christmas, a tireless campaigner for blood safety who lived with haemophilia and died in 1993, having contracted HIV through contaminated blood. 

I was a blood donor. However, I am now unable to donate blood or organs for the rest of my life since there is a possibility that my blood is ‘stained’, possibly with prion disease, after adopting embryos. The Blood Transfusion Service will not accept donations from women who have had various fertility treatments. 

And there’s another uncomfortable truth about blood donation – the NHS does not have enough blood, organs, tissues, platelets, plasma or stem cells to treat everyone who needs it. As a nurse, I remember caring for a man dying of liver cancer. Suffering from sudden, massive melaena (blood loss in black, tarry stools as a result of internal bleeding), he received emergency blood transfusion, with bag after bag of blood being infused, until the consultant called for the treatment to stop, because the bleed was too big – and blood supplies too scarce.  

Struggling to accept the stark reality of stained blood and dangerous shortages, I kept coming back to an old Sunday School song about blood, where absolute abundance and ultimate cleansing are instead promised. 

There is a fountain filled with blood 
   Drawn from Immanuel’s veins; 
And sinners, plunged beneath that flood, 
   Lose all their guilty stains. 

Gruesome and graphic in its imagery, but full of deeper meaning. And as a nurse, I’m accustomed to blood, sometimes lots of it. I’ve seen that man bleed out on the ward that night; I’ve attended a road accident, where a boy lost his leg – but not his life, because towels stemmed the massive flow of blood. I’ve raced a patient to the operating theatre after her aortic aneurysm burst within; I’ve stemmed arterial bleeding from the groin by applying prolonged pressure to the site punctured by a catheter during cardiac stenting. According to the World Health Organization, severe bleeding after childbirth is the leading cause of maternal mortality world-wide. Each year, about 14 million women experience postpartum haemorrhage resulting in about 70,000 maternal deaths globally.  

In the Bible, and in hymns of praise like this one, there is also no getting away from blood. “Like it or not, the Bible is a bloody book,” writes  Kyle Winkler. It runs through the book like a crimson thread. There’s a story of a woman bleeding for twelve years, until she touched the hem of Jesus’ garment and was healed.    

Elsewhere the Bible keeps returning to the idea of blood, shed in sacrifice, used to cleanse, save, and heal in a spiritual sense. In the Old Testament, animal blood was painted on doorposts at Passover as a sign of protection from judgment, and sprinkled ritually on the altar as a sacrifice for human sin, restoring relationship with God.  

On Good Friday, Jesus himself shed (and sweat) his blood, sacrificing his life on the cross to “wash our souls” once and for all. Millions of Christians across the world take a sip of communion wine each Sunday in commemoration of this act. It’s a beautiful gift, coming with a promise that the shed blood will “preserve thy body and soul unto everlasting life”, through the forgiveness of sins. It’s no wonder then that churches love to sing about this blood. “Would you be free from the burden of sin? There's pow'r in the blood, pow'r in the blood,” goes one hymn, while another simply says, “Your blood has washed away my sin, Jesus, thank you”.  

“God’s intention for blood isn’t gory—it’s beautiful! And I’m certainly not offended or scared by it,” writes Kyle. “Rather than question how little blood I can get by with, I’d rather stand under the cross to be covered in all that I can get!” Thank God for the fountain of forgiveness that flows from Good Friday. 

  

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